BLUSHING BLARICUM IS LOOKING FOR A CHEF

Blushing Blaricum is Looking for Independent Chefs (No Freelancers)

Are you an experienced chef who can transform our 40-seat restaurant and beautiful, spacious terrace into a culinary paradise? Do you want to join our team and delight our guests with your culinary skills? If so, we’re looking for you!

Who Are Your Colleagues?

I'm Desley, one of the three chefs at Blushing. I’ve been with Blushing for eight years, and it feels like a second home. On busy days, we work as a team of 2 to 3 chefs in the kitchen, ensuring that everyone dining in the restaurant or on the terrace enjoys a high-quality and delicious meal. My creative input is appreciated in developing beautiful new dishes.

I'm Ilse, the head chef of Blushing Blaricum. I've been involved with the menu and the business since its opening. As a head chef, I provide a lot of freedom and believe that great dishes result from teamwork and passion; together, we turn every plate into a work of art.

As an independent chef, you’ll be working in the open kitchen, where we make a lot of items from scratch during our shifts, such as homemade ice cream, brownies, banana bread, sauces, and other delights. If you love job security, variety in the kitchen, consistent quality, and are looking for a place where you can grow and express your creativity, join our team!

What Does Blushing Blaricum Offer You?

- Job security through a permanent contract (no freelancers)

- Salary based on experience, excluding tips, holiday pay & -hours

- Amazing staff parties

- Training opportunities to support your growth

- Travel allowance

- A schedule released at least 4 weeks in advance

What Makes You the Perfect Colleague?

- Experience and independence are essential

- Available for 30 to 38 hours per week, including one day on Saturday or Sunday

- A team player with a great sense of humor

Interested? Send your CV with a cover letter to vacatures@enjoyblushing.com

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